Avocado Ice Cream

It ‘nice to know that there is a sweet healthy alternatives. This avocado ice cream does not use dairy products, and provides a delicious, sweet and creamy. It ‘also a pleasant change from an ice cream business is too sweet. This is a very simple recipe that can be enjoyed throughout the summer. Avocados are full of nutritional value, such as vitamin K, fiber, potassium, folic acid, B6, E and C and copper.

Before you run screaming in fat, the avocado, you should know …

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Fiesta Butter Dish

The Fiesta 494 Butter Dish can be a great asset to your set of dishes, this is a great quality product with a ton of color options. If you already have a existing set of dishes and are wanting to expand it with a new dish then this can be on of your best options. The color options available on this dish are great! With everything from black to evergreen they will surely have a color match to fit your existing needs, if you …

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Top 10 Pizza Blogs

From industry insiders to chefs and curious pizza fans this comprehensive pizza blog list offers something for everyone. Best to enjoy with a slice from Panorama Pizza.

1. Pizza Therapy by Albert Grande

http://pizzatherapy.com

  • Named as a pizza resource for The New York Times
  • Mission is to teach readers how to make pizza and find the best pizza in the world.
  • A self-described portal for all pizza lovers.
  • Advice on how to get started in the pizza business.
  • Offers a fascinating look
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Ten Best Pizza Restaurants in Los Angeles

Are you new to Los Angeles and craving pizza? Overwhelmed by choices?

Here’s a compilation of the top ten Los Angeles pizza restaurants gleamed from several rankings including but not limited to The LA Times and Zagat.

1. Vito’s Pizza

These 18-inch diameter pies are the handiwork of chef Vito Di Donato, who works alone to keep secret the 500-year-old family recipe. Gluten-free option. Take-out, catering and delivery.

http://www.vitopizza.com

846 N. La Cienega Blvd.,
Los Angeles, CA 90069
(310) 652-6859

2. Pizzeria Mozza

This …

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